This is a substantial dish that goes well with rice or any Indian flatbread of your choosing. A perfect dish for a cold winter day but surely enjoyed any time of the year.
I am sending this off to Chez Cayenne who is hosting this month's edition of My Legume Love Affair, a most popular event started by my dear friend Susan of The Well Seasoned Cook.
|Kidney Bean Curry ( Rajma )|
|Recipe by Lisa Turner|
Published on January 11, 2012
A rich, hearty and spicy red kidney bean curry — like an Indian-spiced pot of chili
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On the top of the reading stack: River Cottage Everyday Veg
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