Urad dal and black mustard seeds are easily found in any Indian or Asian grocer.
|Indian-Style Spicy Cream of Corn Soup|
|Recipe by Lisa Turner|
Published on December 21, 2011
A simple warm and nourishing Indian-style spicy cream of corn soup — with the "cream" supplied by puréed protein-rich urad dal
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Other corn recipes you may enjoy:
Homemade Creamed Corn
Roasted Corn and Jalapeño Cheese Soup
Black-Eyed Pea Soup with Corn and Dill
Quinoa Soup with Corn
On the top of the reading stack: Writer's Diary Volume 1: 1873-1876 by Fyodor Dostoevsky.
Audio Accompaniment: Paul Kalkbrenner