Yet another recipe adapted from Silk Road Cooking. This book has become a staple in my kitchen and it should be a mainstay for every vegetarian who seeks wholesome, creative and traditional meals with a modern twist.
|Madras-Style Red Lentil Soup|
|Recipe by Lisa Turner|
Adapted from Silk Road Cooking: A Vegetarian Journey
Published on March 12, 2011
A richly flavored, spicy, earthy and hearty red lentil soup
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More lentil dishes from Lisa's Vegetarian Kitchen:
Spicy Lentil Qunioa Loaf
Greek Lentil Soup
Chickpea and Lentil Salad with Zucchini and Sun-Dried Tomatoes
Mixed Lentil Dal
Green Lentil Soup with Coconut Milk
On the top of the reading stack: How can I decide when I have so many books?!
Audio Accompaniment: Arvo Part