Warm sunny days outside the window remind me that it's time to start enjoying cool creamy potato salads again. And with the deadline for this month's No Croutons Required roundup just days away, it's also a great opportunity to remind readers of this month's Mexican theme with this lovely Mexican-Style Potato Salad With Avocado and Jalapeño.
Adapted from a recipe seen on the Food Network, tangy sour cream, lime juice and cilantro combine with spicy chili powder and crunchy hot jalapeño peppers for a dressing that's loaded with zest and flavour. Poured over a refreshing mix of potatoes and fresh vegetables, this is one salad that didn't last long on the table!
|Mexican-Style Potato Salad With Avocado and Jalapeño|
|Recipe by Lisa Turner|
Adapted from Food Network
Published on May 17, 2010
Cool and creamy potato salad with avocado and jalapeños dressed with a tangy and zesty Mexican-style dressing
Print this recipe
Other potato salad recipes you may enjoy:
Potato Radish Salad
Potato Salad With Blue Cheese Dressing
On the top of the reading stack: Penguin Classics Netochka Nezvanova by Fyodor Dostoyevsky
Audio Accompaniment: Autour De La Lune by Biosphere