1 cup of unbleached white flour
1 teaspoon of baking powder
1/4 teaspoon of sea salt
3 tablespoons of yogurt
1/3 cup of ricotta cheese
In a medium bowl, mix together the flour, baking powder and salt. In a small bowl, beat together the egg and yogurt. Pour the egg mixture into the flour mixture and stir until just combined. Now stir in the ricotta cheese.
Heat a few teaspoons of oil in a non-stick frying pan over medium heat. When hot, drop roughly 1/4 cup portions of the batter into the pan. Cook for roughly five minutes, flip, and cook for another few minutes, or until both sides are golden brown.
Makes roughly 8 crumpets.
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