Off this goes to Mansi, who is hosting Bread Baking Day this month.
Cheddar, Dill and Beer Biscuits
3 cups of unbleached white flour
1 tablespoon of brown sugar
1 teaspoon of sea salt
1 tablespoon of baking powder
2 heaping teaspoons of dried dill
1 cup of extra old cheddar, grated
300ml of beer (I used New Castle Brown Ale)
Butter 12 muffin cups.
In a large bowl, combine the flour, sugar, salt, baking powder, dill and cheddar. Make a well in the center of the bowl. Gradually pour in the beer and stir until just combined.
Spoon the mixture evenly into the prepared muffin tin. Bake in a preheat 375 degree oven until the biscuits are nicely brown and cooked throughout - roughly 25-30 minutes.
Let them cool in the tin for a few minutes and then transfer to a wire rack. Serve warm.