As for the Brie, I look forward to transforming it into a new culinary treat. If I wasn't such a hermit, and actually entertained, I just might be popular.
Whole Meal Biscuits, served with grapes and goat cheese
1 cup of rolled oats
3/4 cup of whole wheat pastry flour
1 tablespoon of brown sugar, preferably Demerara (I used Rapadura)
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/8 teaspoon of freshly cracked black pepper
5 tablespoons of cold unsalted butter, cut into chunks
1/3 cup of whole-milk yogurt (I used buttermilk)
Line a baking sheet with parchment paper.
In a food processor, process the oats, flour, sugar, baking soda, salt and pepper to form a fine meal. Drop the butter in and pulse until the butter is reduced to small bits. Add the yogurt (or buttermilk) and pulse a few more times.
Transfer the dough to a lightly floured board and roll out until the dough is approximately 1/8 inch thick. Cut into roughly 2 inch rounds and transfer to the baking sheet. Re-roll left over dough and repeat.
Prick each biscuit with the prongs of a fork. Bake in a preheated 400 degree oven for 12 - 15 minutes, or until the biscuits are lightly browned. Cool for a short while on a wire rack before serving.