You can also used defrosted frozen chopped spinach in this recipe, pressed through a strain to drain away excess liquid, though I highly recommend you purchase some fresh spinach for the full flavour experience.
|Spiced Creamed Spinach (Malai Sak)|
|Recipe by Lisa Turner|
Published on March 24, 2008
A lightly spiced and wonderfully fragrant North Indian creamed spinach classic — delicious served as a vegetable side dish, spooned on rice or toast, scooped in a soft flatbread, used as a filling in dosas, or as an elegant base for my Indian-Style Eggs Florentine
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