I love mushrooms. I could quite literally eat them every single day without tiring of them. Until I tried this recipe for Hungarian soup, I thought I had a a favorite mushroom soup recipe, but after making this Hungarian mushroom soup, now I'm not so sure.
Notes: Milk can be substituted for the yogurt and buttermilk if desired. For the full taste experience, be sure to use fresh dill for this recipe.
For a satisfying lunch or light supper, serve with savory dill ricotta muffins.
|Hungarian Mushroom Soup|
|Recipe by Lisa Turner|
Published on February 7, 2008
A fragrant, creamy and beautifully flavored Hungarian mushroom soup seasoned with fresh dill and paprika