After reading Johanna's post on the biscuit / scone "controversy," I wasn't sure what to call these savory little quick breads. Probably they are best described as scones, but depending on where you live, they could also be dubbed a biscuit. Regardless of what you call them, if you love Feta cheese and olives as much as I do, you'll want to try these Turkish pastries that I was inspired to make after finding a recipe for Dill-Feta Poğaças at Almost Turkish.
Perfect for breakfast, brunch or as an accompaniment to a Mediterranean meal. Quite simply appropriate at any time of day.
|Feta and Olive Dill Scones|
|Recipe by Lisa Turner|
Adapted from Almost Turkish Recipes
Published on January 29, 2008
Simple and delicious "poğaças" — savory Turkish tea scones with Feta cheese, black olives and fresh dill that are just as delicious served with dinner or breakfast
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