Although I like potatoes, I don't tend to eat them very often, as I prefer to limit my consumption of carbohydrates. I recently had a craving for potatoes though and decided to make these baked potato wedges which also gave me an excuse to warm up the kitchen with the oven. This recipe turned out better than I imagined and I even went back for seconds. The addition of egg adds a bit of extra crunch to the wedges. A half cup or so of Parmesan cheese would also be a nice addition to this recipe. Dip the baked wedges in sour cream or salsa if desired.
|Spicy Baked Potato Wedges|
|Recipe by Lisa Turner|
Published on December 30, 2007
Easy, spicy and non-greasy potato wedges baked in the oven
Print this recipe