Visitors to my kitchen will know that I am a great fan of quick and easy savory biscuits. Not only do they fill out a meal, they are a tasty treat in their own right. Though I have no shortage of biscuit recipes on hand, I can never resist new ideas. I found this recipe in the latest issue of Cook's Illustrated.
|Rosemary Parmesan Drop Biscuits|
|Recipe by Lisa Turner|
From Cooks Illustrated
Published on November 6, 2007
Quick and easy savory dinner biscuits with Parmesan cheese and fresh rosemary
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