I've been terribly busy of late meaning I currently have less time to experiment in the kitchen, but today I worked a shorter shift and took advantage of the extra time to explore my newly acquired copy of Madhur Jaffrey's World-of-the-East Vegetarian Cooking. As I am a huge fan of green peas and paneer cheese, I decided to make a slightly modified version of Ms. Jaffrey's Rice with Paneer and Peas. This easy-to-prepare dish would serve as a fine compliment to any Indian meal.
|Rice with Paneer and Peas|
|Recipe by Lisa Turner|
Adapted from Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Published on November 19, 2007
Simple, fragrant and delicious Indian rice with peas and tender pieces of gently fried paneer cheese
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