Fans of paneer cheese are sure to love this butter paneer masala that I found at Sailu's Kitchen. A vegetarian version of the classic butter chicken, this dish of tender pieces of fried paneer cheese simmered in a rich, thick, creamy and buttery spiced tomato, onion and cashew gravy is a tremendously popular item in Indian restaurants. If I don't order matar paneer — my absolute favorite — my next choice is always a paneer masala. I've made a few minor modifications on Sailu's recipe, but essentially followed her instructions. Prior to starting up this blog, I rarely took the time to browse through food blogs, but now I know what I was missing. I look forward to many tasty meals in future inspired by food bloggers.
|Butter Paneer Masala|
|Recipe by Lisa Turner|
Adapted from Sailu's Kitchen
Published on November 28, 2007
A vegetarian version of the classic butter chicken with tender pieces of fried paneer cheese simmered in a thick, creamy and buttery spiced tomato and onion gravy — an amazing centerpiece for a beautiful Indian meal