I paid a visit to my Dad this past weekend and, as usual, I took advantage of the opportunity to transform some food in his spacious and cook-friendly kitchen. It was a collaborative effort on this occasion, with Dad providing the chili and me, a spicy Indian potato dish along with these quick and easy biscuits. Though they are filling and made with whole wheat flour, these biscuits are surprising delicate, with a melt in your mouth quality that is not to be resisted. Serve warm with a pat of butter.
|Whole Wheat Olive Oil Biscuits|
|Recipe by Lisa Turner|
Published on October 16, 2007
Soft, melt-in-your-mouth dinner biscuits made with whole wheat flour and olive oil
Print this recipe