One of the items on my ongoing list of recipes to make has been a baked cheesecake. Until recently I had never made a cheesecake of any sort, although cheesecake is certainly one of my favorite desserts. I have very fond memories of the no-bake cherry cheesecake my Mom used to make for me.
I don't very often have dessert, as most of the meals I make I find quite satisfying in themselves, but when I found this recipe for blueberry ricotta cheesecake in my bulging binder of food ideas I simply could not resist. It's a fancy looking cake but actually pretty easy to make — and needless to say, it's rich, creamy and absolutely heavenly to taste.
|Blueberry Ricotta Cheesecake|
|Recipe by Lisa Turner|
Published on October 24, 2007
Simple, rich and creamy baked ricotta cheesecake with plump cooked blueberries
Print this recipe