If you want to convince someone that rice isn't a dull food, try making this attractive and tasty dish with tomatoes, olives and avocado that you can serve with almost any kind of meal. They'll be back for seconds. And once you're done the chopping, peeling and pitting, it's easy and fast to put together.
|Tomato, Olive and Avocado Rice|
|Recipe by Lisa Turner|
Published on September 21, 2007
Simple, colorful and delicious creamy tomato and avocado rice dressed with Kalamata olives — a wonderful side for almost any kind of meal
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