If you are in a hurry, but don't want to sacrifice taste for speed, I highly recommend this simple and spicy mung bean soup. There is very little preparation, most of which can be done while the beans are cooking. This recipe has long been one of my favorites.
|Indian Sour Mung Bean Soup|
|Recipe by Lisa Turner|
Published on September 12, 2007
Quick and easy, creamy hot and sour mung bean curry
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