This spicy, blended chickpea soup from Delia Smith's gorgeous Vegetarian Collection is hearty enough to serve as a main dish in a meal along with vegetable and grain side dishes, but tastes light enough with the lemon and coriander accents to make a light summer meal as well. As usual, I've kicked the recipe up a gear with extra chili peppers, but even so the added heat won't deter anyone from this refreshing zesty soup.
|Chickpea, Chili and Coriander Soup|
|Recipe by Lisa Turner|
From Delia's Vegetarian Collection
Published on August 28, 2007
Wonderfully fragrant, hearty, delicious and refreshingly zesty chickpea soup with fresh coriander
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