There was some peanut butter chocolate icing left over from a peanut butter chocolate cake I made the other day and, needless to say, I didn't want it to go to waste! Instead of making another cake, I made a batch of cocoa brownies and topped it off with what remained. These cakey brownies are so good, they don't even need any icing, but the icing is so good it raises these brownies to a delicious level of decadence.
|Cocoa Brownies with Peanut Butter Chocolate Icing|
|Recipe by Lisa Turner|
Published on August 15, 2007
Moist and chewy cocoa brownies covered with a decadent peanut butter chocolate icing