This recipe also provided me with an opportunity to test out a tip I learned from my dad. Instead of a piping bag, simply cut off a small corner of a ziploc bag. You may miss out on the fancy nibs but cut down on the mess of cleaning out the piping bag when you are done fussing.
|Deviled Curried Eggs|
|Recipe by Lisa Turner|
Published on July 9, 2007
Rich, creamy deviled eggs with Indian curry spices
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