Just once in a while I like to treat my husband and friends (OK, and myself a little) with a pan of homemade brownies. Brownies take very little time to think about, to prepare for, and to cook, so they're great for spur-of-the-moment treat decisions. They're versatile too, and can handle the addition of dried fruits, nuts or almost anything you want to add. In this case, it's a wonderfully sweet and creamy peanut butter topping that adds a layer of decadence on to an already rich, soft and chewy brownie. They pretty much melt in your mouth, and you'll have to exercise a little patience to let them cool a little out of the oven before indulging.
|Peanut Butter Brownies|
|Recipe by Lisa Turner|
Published on May 23, 2007
Simple, soft, chewy and chocolaty brownies with a sweet and creamy peanut butter topping
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