Chutneys or relishes are widely used in Indian cuisine. There are thousands of different varieties, both cooked and uncooked. They are typically used as a condiment and so versatile, they go well with any meal. I made the following cooked tomato chutney to serve with my spicy chickpea koftas. Homemade chutneys will keep for a few days if stored in a covered container in the fridge.
|Quick and Easy Tomato Chutney|
|Recipe by Lisa Turner|
Published on April 6, 2007
Basic thick and spicy cooked tomato chutney